Summer Associates at Pryor Cashman can look forward to many extracurricular events during their time with the firm.  Earlier this month saw the return of the popular wine tasting series hosted by sommelier Kerry Anne Hoffman. 

This summer’s series explored emerging trends in wine, including the rise of Sauvignon Blanc sales, alternative packaging in certain regions of France, Rosés fit for year-round drinking and indigenous grapes of Portugal. 

All involved reported they enjoyed the “immersive” learning experience.

Future events for our Summers include a Chopped-style cooking competition at the new International Culinary Center and a night of bowling in Times Square.