Pryor Cashman Restaurant Clients Are Shining Stars
Pryor Cashman restaurant clients Major Food Group and Alder Restaurant Management Group collected three and two stars, respectively, from The New York Times restaurant critic Pete Wells for their recently opened Manhattan restaurants Carbone and Alder.
Carbone is the latest jewel in the Major Food/Torrisi/Parm restaurant empire with its diminutive neighbor, ZZ’s Clam Bar. Pryor Cashman Real Estate Partner Ronald Kremnitzer and associate Benjamin Teig handled leasing for Major Food Group, while Partner Richard Frazer, Chair of Pryor Cashman’s Restaurant, Food and Beverage Practice, counsels Major Food on day-to-day Corporate matters.
Alder is internationally renowned Chef Wylie Dufresne’s newest project after WD-50. A casual restaurant located on Third Avenue in Dufresne’s East Village neighborhood, the Times praised Alder as “avant-garde cooking in [a] downtown alternative culture. It belongs to anybody who wants to see things differently.” Frazer, together with Tax Partner Michael Dunworth and associate Jonathan Stein, worked on Alder’s formation, organization, corporate governance and financing.
To read the New York Times review of Carbone and Alder, please click here.
Yet to be reviewed by the Times, Frazer is predicting more stars in the future for Pryor Cashman restaurant client Los Tacos No. 1, located in the recently revamped Chelsea Market. Three friends from Tijuana, Mexico and Brawley, Southern California bring their love of authentic Mexican food with the purpose of raising the bar for all previous NYC taco joints. Frazer and Real Estate Partner Eric Sherman helped the Los Tacos crew with formation, organization, corporate governance and financing.
To learn more about Los Tacos No. 1, please click here.
