Pryor Cashman represented the Marcus Samuelsson Group in connection with its entering into agreements with SSP America, Inc. to open two new restaurants in John F. Kennedy International Air Terminal 4.

SSP, in partnership with JFK IAT, is to open 16 restaurants at JFK’s Terminal 4 as part of a $28 million development project. SSP will introduce a restaurant mix reflective of the international foods found on the streets of New York. The star-studded line-up includes concepts from chefs and restaurateurs with deep roots in the New York culinary scene.

Two of the new entrees at JFK come from Pryor Cashman client and celebrity chef, Marcus Samuelsson. Samuelson, who is a Top Chef Masters’ champion and James Beard Foundation award-winning chef, will be presenting:

• Uptown Brasserie, a New York style brasserie which will feature an open kitchen and serve classic American favorites with international influences in a stylish and art-deco-inspired setting.
• Street Food by Marcus Samuelsson, a marché-style restaurant which will offer a diverse menu inspired by street food from around the world in a stylish and welcoming fast-casual eatery.

Partner Richard Frazer, Chair of Pryor Cashman’s Restaurant, Food and Beverage Practice Group, represented Samuelsson and the Marcus Samuelsson Group in the transactions.