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Slicing and Dicing: Restaurant Management Agreements
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Partner Richard Frazer, head of Pryor Cashman’s Restaurant, Food and Beverage Practice and a member of the firm's Corporate Group, will be speaking on the Lawline webcast “Slicing and Dicing: Restaurant Management Agreements” which will be held on May 20, 2016, commencing at 3:00 p.m.
Frazer will be speaking about “slicing and dicing” of restaurant management agreements and what real estate owners and restaurateur operators/managers should consider when having them prepared.
Topics to be Discussed Include:
- Learning to allocate costs and duties in Restaurant Management Agreements
- Understanding the various types and implications of IP-operator licenses and celebrity-based programs
- Understanding restrictive covenants of operation and termination provisions, as well as their impact on a restaurant and real estate/hotel owner
For more information and/or to register for the webcast, please click here.
